Extra virgin olive oil for cold use

On this page you will find our extra virgin olive oil for cold use.

This olive oil is best enjoyed at room temperature, where its flavor and aroma are fully developed. However, this olive oil is also suitable for use at high temperatures . It has been selected for its quality, flavor, and aroma, and is designed for versatile use in the kitchen.

What does cold use mean?

Cold use means that the extra virgin olive oil is used without heating, for example, directly from the bottle, over or in a dish. This way, the flavor, aroma, and texture are optimally preserved.

This meansnot This olive oil is unsuitable for hot use. Good-quality extra virgin olive oil can also be used for cooking and baking. However, its character is most immediately apparent when used cold.

Which extra virgin olive oil is suitable for cold use?

Any good-quality extra virgin olive oil is suitable for cold use. Within this category, there are significant differences in flavor profile. Some oils are fresh and green, while others are milder, spicier, or more rounded.

The flavor profile is determined by, among other things:

  • the type of olive used
  • the moment of harvest
  • origin and terroir
  • processing method

You will taste these differences most when using it cold.

Use in the kitchen

Extra virgin olive oil for cold use is widely applicable, among other things:

  • about salads and vegetables on bread,
  • bruschetta or toast
  • dressings and sauces for fish, meat and pasta as a finishing touch to hot dishes

Although this olive oil is primarily chosen for its cold-temperature flavour, it is also suitable for cooking and baking at normal kitchen temperatures.

Related collections

Looking for olive oil specifically selected for baking and frying? Then check out ourcollectionBaking and roasting.

Do you want only organic olive oil? Then take a look at ourcollectionOrganic.