Organic Extra Virgin Olive Oil Health Claim Italy 3 Ltr Previous Harvest
Organic Extra Virgin Olive Oil Health Claim Italy 3 Ltr Previous Harvest
A powerful, organic Coratina from Puglia, Italy: full of flavor, bitter, and definitely peppery. Delicious as a finishing touch and versatile in the kitchen.
Bottled in September 2025. Previous harvest (2024/2025) – temporary price advantage.Best before: September 17, 2027.
This extra virgin olive oil from theharvest 2024/2025is in December 2024analyzed for a high polyphenol content of 845 mg/kg (see photos), which means it more than meets the conditions for a permitted EU health claim.
Packed in a3L bag-in-boxand has a long shelf life.
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Product details
Product details
Origin
Puglia (Apulia), Italy
Producer
Oilalà (Borraccino family business) – own olive groves and processing in our own frantoio
Olive variety
100% organicCoratina
Certification
Organically certified (EU)
Acidity
0.19% (very low)
Polyphenols (laboratory analysis)
847 mg/kg (See photos for lab report)
Purity/residue test
Tested for 638 pesticides and related substances: no detectable residues (Click here for the report in PDF format)
EU health claim (EU 432/2012)
Allowed claim:“Olive oil polyphenols contribute to the protection of blood lipids from oxidative stress.
See below for more.
Packaging
3 liter bag-in-box: light-proof and air-reducing, protects against UV and oxygen
Uses & Applications
Uses & Applications
Can actually be used for everything in the kitchen and on the table, both hot and cold.
Cold (maximum taste experience and better preservation of polyphenols)
- salads, burrata/mozzarella, tomato
- grilled/steamed vegetables
- bread & dips, finishing on the plate
- over pasta or legumes
Warm (also excellent for use)
- soups, sauces and stews
- pan and oven preparations, baking and roasting at normal cooking temperatures
More about use and applications in our Knowledge Center atBaking and frying in olive oiland atUses and Recipes
Tip
If you're especially interested in preserving the polyphenol profile, use this oil regularly in cold preparations. While the polyphenols make this olive oil ideal for heating and maintain high quality, the polyphenol content can be partially reduced by heating.
Flavor profile
Flavor profile
Aroma
Spicy and green, medium fruity with notes of grass and green leaves.
Taste
Robust, bitter and peppery — typical Coratina.
The slight tingling/“tickle” in the throat (when tasted neat) is associated with polyphenol-rich extra virgin olive oil.
Style
Intense and complex: perfect for lovers of real Italian olive oil.
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Why this product is special
This organic extra virgin olive oil with a health claim from Puglia, Italy, is primarily an excellent olive oil for everyday use . Made from 100% Coratina , it has a powerful, distinctive Italian flavor: intense, slightly bitter, and peppery. An olive oil that instantly adds depth to your dishes—whether you use it on salads, vegetables, pasta, as a garnish, or in hot dishes.
This organic extra virgin olive oil has been tested for 638 potential pesticides and related substances , with no detectable residues.
Thanks to the 3-liter bag-in-box, the oil is also better protected against light and oxygen, which means that taste and quality are preserved for longer than with traditional bottles.
The result is an extra virgin olive oil that you can use every day with confidence :
because it is tasty , versatile and because the quality and health claims are officially and transparently substantiated .
What this means for you
- 100% pesticide-free, according to the strictest analysis methods
- Safe & pure: ideal for daily use and children
- Very high polyphenol content, completely intact due to clean cultivation
- Premium quality that maximizes both taste and health
Health claim
What makes this olive oil extra special is that it carries an officially approved health claim by the European Union . This means it has been scientifically proven that this olive oil will support your health. The EU therefore allows this health claim to be printed verbatim on the label and in communications .
The health claim is based on the high level of olive oil polyphenols —natural antioxidants found in extra virgin olive oil. An independent laboratory measured a very high polyphenol content of 854 mg per kilogram in this oil from the 2024/2025 harvest (see the photos for the report). This means this oil easily meets (more than three times) the EU requirements.
The official claim is that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress .
In plain language: The high antioxidant content in this olive oil helps protect you from harmful external influences (oxidants). They combat inflammation, among other things, and thus support a healthy diet when consumed daily, which is important for, among other things:
- Cholesterol balance : supports the ratio between good (HDL) and bad (LDL) cholesterol, thereby reducing the risk of cardiovascular disease.
- Brain protection : Studies show that polyphenols inhibit inflammation, support memory and reduce the risk of Alzheimer's .
- Anti-aging effect : antioxidants protect your cells against oxidative stress , an important factor in aging, immune problems and chronic inflammation.
- Lower risk of cardiovascular disease by 19%
- Reduced risk of death from cancer by 17%
- Reduce the risk of death from neurodegenerative diseases by 29%
- Reduce the risk of death from respiratory diseases by 8%
The EU links this claim to a daily intake of 20 grams of olive oil . This isn't an arbitrary figure, but a fixed reference point based on scientific research and taking into account several factors, such as:
- the composition of the polyphenols (not just the quantity)
- how well these substances are absorbed by the body
- regular use within a normal daily diet.
Frequently Asked Questions
About polyphenols and health claims
The polyphenol content of this olive oil was determined through post-production analysis. Polyphenols are natural antioxidants that can gradually degrade over time. This is a normal process for extra virgin olive oil and does not affect the quality, safety, or use of the oil.
When analyzed, this olive oil meets the conditions for the permitted EU health claim.
Why this oil is on sale
This batch is from the 2024/2025 harvest . To make room for a new harvest, this olive oil is temporarily available at a discounted price. The contents, origin, and production method remain unchanged.
Storage and use
Thanks to the bag-in-box design, the oil is well-protected from light and oxygen. When stored correctly, its quality is maintained for a long time, even after opening.
Can I take this olive oil pure?
Yes, many customers take a heaping tablespoon daily purely for its proven health benefits. You might feel a tickle in your throat and have to cough a bit. That's a good thing! Experts say the quality of olive oil is in the cough. Read this: Why Olive Oil's Quality is in the Cough .
Should you take this olive oil pure for the health benefits?
No. How you eat it doesn't matter. If you don't like the taste of olive oil, you can also use it instead of butter on your sandwich or cracker, in your soup, pasta sauce, on your potatoes, etc., etc. While suitable for baking and frying, higher temperatures reduce the polyphenol content.
How long does oil stay fresh in a bag-in-box?
When stored cool (between 12 and 21 degrees Celsius), an unopened bag-in-box will remain good until its expiration date. For this exceptional olive oil, this is 24 months after bottling.
Once opened, the oil in a bag-in-box will retain its quality for at least 6 months—or until its best-before date. Read more about the best way to store extra virgin olive oil in our blog post.
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