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Organic Extra Virgin Olive Oil Caixeiro Bag in box Portugal

Organic Extra Virgin Olive Oil Caixeiro Bag in box Portugal

Organic extra virgin olive oil from Portugal (PDO Trás-os-Montes), soft and slightly fruity in taste, made from slightly riper olives. Aaffordable, versatile olive oil for everyday use, suitable for both cooking and at the table — available in2 and 5 liter bag-in-box.

Regular price €38,95 EUR
Regular price €0,00 EUR Sale price €38,95 EUR
Unit price €19,48/L
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Packaging
Quantity

Product details

Contents of bag-in-box
2 and 5 liters

Origin
Trás-os-Montes, Portugal (PDO)

Producer
Caixeiro – Soresa family business

Olive varieties
Cobrançosa • Madural • Verdeal Transmontanas

Certification
Organically certified (EU)
PDO / BOB Trás-os-Montes

Harvest time
Partly October, partly early November

Harvest & processing
Hand harvested withabbacchiatore(electric vibrating fork).
Inside12 hourspressed and centrifuged after harvest.

Filtering
Partially filtered (for stability, while retaining flavour)

Packaging
Bag-in-box (lightproof and air-reducing)

Variants
2 liters and 5 liters

Uses & Applications

This Caixeiro was developed asreal all-rounderfor daily use.

Suitable for cold use
Yes.
Ideal on salads, vegetables, bread, dipping with fresh bread, and as a finishing touch on a plate. Its mild flavor doesn't overpower the oil.

Suitable for baking and roasting
Yes.
Ideal for everyday baking, roasting, and even frying. Its mild flavor and affordable price make this oil popular for intensive use in the kitchen.

This oil is often chosen by people who want aLooking for a reliable, affordable, organic extra virgin olive oil that can do it all?.

Flavor profile

Smell
Lightly fruity

Taste
Soft and mild, not too bitter, with a distinct but pleasant peppery note on the throat when tasted pure. That peppery note is characteristic of fresh extra virgin olive oil.

Style
Accessible, round and widely applicable.

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Why this product is special

This is a (h) An honest, competitively priced organic extra virgin olive oil that's versatile and versatile. Made for anyone who wants organic olive oil for everyday cooking , baking, frying, and cold table use, without having to worry about which oil to use. The slightly riper olives give this oil a soft, mild flavor , making it suitable for almost any dish—from simple weeknight meals to cooking for larger gatherings.

The oil comes from Trás-os-Montes , a mountainous region in northeastern Portugal with a Protected Designation of Origin (PDO) . This means the olives come from this region and the oil is also produced here, according to established quality standards. So you get a truly Portuguese olive oil, with a guarantee of origin.

Caixeiro olive oil is produced by Soresa , a family-run business that takes organic farming and sustainability seriously. The olives are harvested by hand and processed quickly to preserve their flavor and quality. The oil is partially filtered, removing impurities while retaining some of its character and health benefits.

The bag-in-box packaging makes this oil extra practical. Protected from light and oxygen, the oil stays stable and fresh for longer, even with intensive use. The 2-liter version is ideal for smaller households, while the 5-liter version is perfect for larger families or those who cook and bake a lot.

Frequently Asked Questions

Is this olive oil suitable for frying and roasting?

Yes. This oil is very suitable for frying and roasting in pans and ovens.
Thanks to the fatty acid profile of extra virgin olive oil and the natural polyphenols (antioxidants), the oil remains stable at normal cooking temperatures . Its mild flavor ensures that dishes retain their unique character.

(You can find more information about this in our knowledge center about baking and roasting in extra virgin olive oil .)

What is the advantage of a bag-in-box over a bottle?

A bag-in-box protects extra virgin olive oil considerably better than a bottle.

  • the inner bag remains vacuum so much less oxygen
  • the box is light-tight so no light damage
  • oxidation occurs much more slowly

This means that the oil remains stable and fresh for longer , even with intensive use.
In addition, this packaging has a lower ecological footprint than glass and is practical for everyday use.