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Organic Extra Virgin Olive Oil Health Claim 500ml Mix Greece

Organic Extra Virgin Olive Oil Health Claim 500ml Mix Greece

Organic extra virgin olive oil from Ancient Olympia (Greece), an early harvested Dentri blend with aexceptionally high polyphenol content (1,100 mg/kg). Lightly fruity, complex and peppery in character, produced in avery limited edition of only 520 numbered bottlesand provided with aofficially recognized EU health claim.

Regular price €29,95 EUR
Regular price €29,95 EUR Sale price €29,95 EUR
Unit price €59,90/L
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Quantity

Product details

Contents
500 ml

Origin
Elis (Ilia), Ancient Olympia – Peloponnese, Greece

Producer
Dentri (Greek for "tree"). Dentri is a family business.

Olive varieties (blend)
Koroneiki • Olympia • Botsikolia • Lefkolia

Harvest time
October 10–14 (early harvest)

Harvest & processing
Manually harvested with an electrically vibrating fork.
Inside4 hourspressed and centrifuged after harvest.

Acidity
<0.16%(exceptionally low)

Polyphenols (analysis)
1,100 mg/kg
Please see the photos for the lab report.

Health claim
Complies withEU Regulation 432/2012(permitted health claim for olive oil polyphenols).

Filtering
Unfiltered; naturally cleared after3–4 weeks rest. So completely clear, no residue.

Organic
Yes (BIO Hellas – 100% organic farming).

Awards
Silver Olympia Award 2024/2025
Berlin GOOA Silver Award (Global Elite Olive Oils)

Uses &amp; Applications

Very versatile extra virgin olive oil. This Dentri Blend is made for those whotaste, intensity and healthwant to combine.

Suitable for cold use
Yes.
Ideally suited for salads, raw vegetables, bread, yoghurt dishes, on your bread or crackers instead of butter, as a finishing touch on your plate, etc. Due to the high polyphenol content, the health benefits are fully realised when used cold.

Suitable for baking and roasting
Yes.
Suitable for baking and roasting at normal cooking temperatures. Because this is a valuable, highly polyphenol-rich oil, many enthusiasts prefer to use it cold or slightly warm.

Usage tip
Are you primarily interested in preserving the polyphenol profile as much as possible? For example, for its health benefits, use this oil pure, straight from the bottle, or in cold preparations. Although the polyphenols make this olive oil ideal for heating and maintain its high quality, the total polyphenol content will be partially reduced by heating.

Flavor profile

Smell
Lightly fruity with notes of fresh grass, olive leaf, artichoke and herbs.

Taste
Medium intense, grassy and slightly spicy, with a mild bitterness and apeppery aftertasteTo experience this, taste this oil pure from a spoon. The peppery taste comes from the polyphenololeocanthal, a valuable antioxidant known for its anti-inflammatory and antioxidant properties.

Mouthfeel
Lively, fresh and powerful.

Try this one neat. Slurp the oil from a spoon and savor the bitterness of truly fresh olive oil. Feel the tickle in your throat after swallowing. You'll probably have to cough a little. That's okay! The tickle or tickle in your throat is typical of polyphenol-rich extra virgin olive oil. Experts say the quality of the olive oil is in the cough. Read this:Why Olive Oil's Quality is in the Cough.

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Why this product is special

Dentri Blend, an Organic Extra Virgin Olive Oil (EVOO) from Ancient Olympia
A highly polyphenol-rich, early-harvested, rare olive oil of only 520 numbered bottles . Slightly fruity, complex in flavor, and almost five times higher than the EU-required health claim. Pure luxury and pure health in a single bottle.

Exceptionally high polyphenol content: 1,100 mg/kg

This olive oil contains an exceptionally high level of polyphenols of 1,100 mg/kg (the 2024 harvest contained 708 mg/kg).
Thanks to this value, the Dentri Blend meets almost 5 X the official EU health claim (EFSA 432/2012) which requires ≥250 mg/kg for olive oil that contributes to the protection of blood lipids from oxidative stress.

In short, this is a scientifically recognized, healthy extra virgin olive oil.

Created according to the philosophy of Masanobu Fukuoka

Dentri, Greek for "tree," is a family business. Their olive trees are cultivated with deep respect for natural ecosystems, inspired by the principles of Masanobu Fukuoka, a Japanese philosopher and farmer. This agricultural philosophy is based on the trust that nature follows its own rhythm and wisdom. Therefore, they use:

  • No teams
  • No pesticides
  • No artificial interventions
  • Maximum biodiversity.

Dentri's olive trees grow among wild herbs, almonds, pomegranates, and natural flora. The result: a regenerative, pure, and authentic olive oil .

Health claim

This premium Organic extra virgin olive oil is more than just any oil. Thanks to its high polyphenol content, including oleocanthal and oleacein , this olive oil more than meets the European health claim (EU 432/2012) .

This means that it has been scientifically established that this olive oil can support health , and the EU allows this claim to be included on the label. The official wording is that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress .

In plain language: The high antioxidant content in this olive oil helps protect you from harmful external influences (oxidants). They combat inflammation, among other things, and thus support a healthy diet when consumed daily.

That's important for you:

  • Cholesterol balance : supports the ratio between good (HDL) and bad (LDL) cholesterol, thereby reducing the risk of cardiovascular disease.
  • Brain protection : Studies show that polyphenols inhibit inflammation, support memory and reduce the risk of Alzheimer's .
  • Anti-aging effect : antioxidants protect your cells against oxidative stress , an important factor in aging, immune problems and chronic inflammation.
  • Lower risk of cardiovascular disease by 19%
  • Reduced risk of death from cancer by 17%
  • Reduce the risk of death from neurodegenerative diseases by 29%
  • Reduce the risk of death from respiratory diseases by 8%

The EU links this claim to a daily intake of 20 grams of olive oil . This isn't an arbitrary figure, but a fixed reference point based on scientific research and taking into account several factors, such as:

  • the composition of the polyphenols (not just the quantity)
  • how well these substances are absorbed by the body
  • regular use within a normal daily diet.

Scientifically substantiated

  • Research published on PubMed.gov shows that EVOO helps combat oxidative stress and inflammation.
  • A large prospective study (2022, Temple University, USA) of more than 90,000 people shows that higher olive oil intake leads to:
    • 19% lower risk of cardiovascular disease
    • 17% lower risk of death from cancer
    • 29% lower risk of death from neurodegenerative diseases
    • 8% lower risk of death from lung disease

Why choose this organic extra virgin olive oil?

  • High polyphenol content (≥250 mg/kg) → officially eligible for the EU health claim
  • 100% cold-pressed, pure and natural, without additives
  • Perfect for taking pure daily or using in your dishes

In short: this organic extra virgin olive oil not only tastes delicious but is also a proven source of health benefits. With one tablespoon a day, you're investing in your heart, brain, and overall vitality.

Frequently Asked Questions

Can you also take this pure for health reasons?

Yes, many customers take a heaping tablespoon (or two) daily purely for its proven health benefits. You might feel a tickle in your throat and need to cough. That's good! Experts say this is a sign of quality. Read this: Why Olive Oil's Quality is in the Cough.

Should you take this olive oil pure for the health benefits?
No, that's not necessary. The method of ingestion or how you eat it doesn't matter. If you don't like the taste of olive oil, you can also use it instead of butter on your sandwich or cracker, in your soup, pasta sauce, on your potatoes, etc. Although suitable for baking and frying, higher temperatures do reduce the polyphenol content.

How long does oil stay fresh in a bottle?
If stored cool (between 12 and 21 degrees Celsius), an unopened bottle will remain good until its expiration date, which is up to 18 months after bottling.
Once opened, your olive oil will retain its quality for up to 3 or 4 months—or until its best-before date. Read our blog for more on How to Best Store Extra Virgin Olive Oil .