This organic extra virgin olive oil from Dentri is primarily a refined olive oil for everyday use . Made from 100% Koroneiki olive oil from the mountains surrounding ancient Olympia, it has a mild, spicy, and fresh character that is both accessible and distinctive. This is not a heavy or aggressive oil, but one you'll enjoy using often—at the table, on dishes, and as a regular part of your daily diet.
What makes this olive oil truly special is the combination of craftsmanship, provenance, and demonstrable quality . The olives are harvested early, hand-picked, and processed within four hours. This ensures exceptionally low acidity and a high level of natural antioxidants, thus justifying the health claim. An independent laboratory has determined a polyphenol content of 746 mg per kilogram ; the full analysis report is available for review; please see the photos.
Dentri operates according to principles inspired by Masanobu Fukuoka 's natural farming philosophy: minimal intervention, respect for natural processes, and maximum attention to balance. This is reflected in an oil that is pure, vibrant, and honest —without technical frills, but with a clear identity.
With only 720 hand-numbered bottles for the year 2026, this olive oil is also rare. The result is an organic extra virgin olive oil you can use with confidence every day : because it's delicious, versatile, and transparently substantiated with official analyses and a recognized health claim.
Health is Wealth!
Health claim
This premium Organic extra virgin olive oil is more than just any oil. Thanks to its high polyphenol content, including oleocanthal and oleacein , this olive oil more than meets the European health claim (EU 432/2012) .
This means that it has been scientifically established that this olive oil can support health , and the EU allows this claim to be included on the label. The official wording is that olive oil polyphenols contribute to the protection of blood lipids from oxidative stress .
In plain language: The high antioxidant content in this olive oil helps protect you from harmful external influences (oxidants). They combat inflammation, among other things, and thus support a healthy diet when consumed daily.
That's important for you:
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Cholesterol balance : supports the ratio between good (HDL) and bad (LDL) cholesterol, thereby reducing the risk of cardiovascular disease.
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Brain protection : Studies show that polyphenols inhibit inflammation, support memory and reduce the risk of Alzheimer's .
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Anti-aging effect : antioxidants protect your cells against oxidative stress , an important factor in aging, immune problems and chronic inflammation.
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Lower risk of cardiovascular disease by 19%
- Reduced risk of death from cancer by 17%
- Reduce the risk of death from neurodegenerative diseases by 29%
- Reduce the risk of death from respiratory diseases by 8%
The EU links this claim to a daily intake of 20 grams of olive oil . This isn't an arbitrary figure, but a fixed reference point based on scientific research and taking into account several factors, such as:
- the composition of the polyphenols (not just the quantity)
- how well these substances are absorbed by the body
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regular use within a normal daily diet.
Scientifically substantiated
- Research published on PubMed.gov shows that EVOO helps combat oxidative stress and inflammation.
- A large prospective study (2022, Temple University, USA) of more than 90,000 people shows that higher olive oil intake leads to:
- 19% lower risk of cardiovascular disease
- 17% lower risk of death from cancer
- 29% lower risk of death from neurodegenerative diseases
- 8% lower risk of death from lung disease
Why choose this organic extra virgin olive oil?
- High polyphenol content (≥250 mg/kg) → officially eligible for the EU health claim
- 100% cold-pressed, pure and natural, without additives
- Perfect for taking pure daily or using in your dishes
In short: this organic extra virgin olive oil not only tastes delicious but is also a proven source of health benefits. With one tablespoon a day, you're investing in your heart, brain, and overall vitality.
Frequently Asked Questions
Can you also take this pure for health reasons?
Yes, many customers take a heaping tablespoon (or two) daily purely for its proven health benefits. You might feel a tickle in your throat and need to cough. That's good! Experts say this is a sign of quality. Read this: Why Olive Oil's Quality is in the Cough.
Should you take this olive oil pure for the health benefits?
No, that's not necessary. The method of ingestion or how you eat it doesn't matter. If you don't like the taste of olive oil, you can also use it instead of butter on your sandwich or cracker, in your soup, pasta sauce, on your potatoes, etc. Although suitable for baking and frying, higher temperatures do reduce the polyphenol content.
How long does oil stay fresh in a bottle?
If stored cool (between 12 and 21 degrees Celsius), an unopened bottle will remain good until its expiration date, which is up to 18 months after bottling.
Once opened, your olive oil will retain its quality for up to 3 or 4 months—or until its best-before date. Read our blog for more on How to Best Store Extra Virgin Olive Oil .
