The Organic from Caixeiro is a genuine, organic, ecological, tasty, honest, delicious and versatile extra virgin olive oil with protection of origin (PDO).
CaixeiroOrganic, like the Signature, is a Organically certified extra virgin olive oil produced in the PDO/PDO region of Trás-os-Montes in northeastern Portugal. This mountainous, rural region is home to many small villages and a peaceful, natural environment. The combination of altitude, wide temperature variations, mineral-rich soils, and clean air creates the foundation for olive oil with a clear origin and a balanced character.
The oil is produced by Caixeiro (Soresa) , a family-owned company that consciously chooses small-scale production over mass production. Each harvest is handled individually, and production is limited to a maximum of 3,000 bottles , ensuring control, consistency, and attention to quality at every step of the process.
Like the Signature, this Caixeiro Organic is a carefully composed blend of traditional Portuguese olive varieties characteristic of this region: Cobrançosa, Madural, and Verdeal Transmontanas , but with different compositions and harvest times. Together, they produce a mildly fruity extra virgin olive oil . A Portuguese extra virgin olive oil like this is less bitter than, for example, an Italian olive oil. This is due to the differences in soil, different olive varieties, and other conditions.
The olives are harvested by hand and pressed within 12 hours of picking , a crucial step in preserving their flavor, aroma, and quality. With a very low acidity of less than 0.2%, this oil easily meets the strictest standards for extra virgin olive oil. The oil is partially filtered to remove impurities while preserving its flavor and natural properties.
Frequently Asked Questions
Is this extra virgin olive oil suitable for baking and frying?
Yes. This Caixeiro Signature is suitable for everyday frying and roasting in the pan and oven. The fatty acid profile of extra virgin olive oil and the natural antioxidants ensure stability at normal cooking temperatures . So you don't need to save this oil or replace it with another oil for hot preparations.
Is this olive oil also suitable for cold use, such as on salad or bread?
Yes. In addition to hot use, this oil is also excellent for cold use .
The flavor is slightly fruity and balanced, complementing dishes without being overpowering. This makes it suitable for salads, vegetables, bread, and for finishing dishes on the plate.
Why is this oil milder than some other extra virgin olive oils?
This is due to the harvest choice and composition .
The olives weren't harvested extremely early, making the oil less bitter and less pungent than some more intense extra virgin olive oils. This makes it versatile and suitable for everyday cooks looking for an accessible flavor.
Is this an oil you can use every day, or is it a 'special' oil?
This is an oil intended for daily use .
It's not so distinctive that you'd want to use it only for special occasions, but it's of sufficient quality to also be used neat. This makes it suitable as a solid oil in the kitchen , without having to switch between different bottles.
What does it mean that this olive oil is organic and PDO certified?
Organic means that the olives have been grown without synthetic pesticides .
PDO (Protected Designation of Origin) means that:
- the olives come from Trás-os-Montes
- the oil was also produced there
- fixed quality and origin rules have been followed
This provides certainty about origin and production method.
