Organic Extra Virgin Olive Oil Traditional 750ml Italy

Name: Organic Extra Virgin Olive Oil Traditional 750ml Italy
Brand: The Olive Label
SKU: TRADIBARI750
Price: 22.95 EUR
Availability: InStock
Rating: 5.00 (5 reviews)

Organic Extra Virgin Olive Oil Traditional 750ml Italy

A traditional, organic extra virgin olive oil from Puglia (Terra di Bari DOP), 750 ml.A full, not too bitter flavor with a slight pepperiness. An authentic Italian olive oil, artisanally produced and perfect for use at the table and in the kitchen, for lovers of quality and tradition.

€22,95 EUR

~~€0,00 EUR~~ €22,95 EUR

€30,60/L

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Product details

Contents
750 ml

Origin
Terra di Bari – Castel del Monte, Puglia (Apulia), Italy

Olive varieties
90% Coratina
5% Peranzana
5% Ogliarola

Certification
Organically certified (EU – IT-BIO-006)
DOP Terra di Bari(Protected Designation of Origin / PDO)

Harvest time
Late October and early November. Not too early for a slightly rounder, softer flavor, but not too late either. This results in a full-bodied olive oil packed with flavor and polyphenols, tocapherols, and oleuropein (antioxidants, anti-inflammatory).

Orchard
Castel del Monte, Apulia, in southern Italy (just above the heel).

Harvest & processing
Artisanal, hand-harvested with aabbacchiatore(electric vibrating fork).
Inside6 hourspressed and centrifuged after harvest.

Filtering
Filtered

Uses & Applications

This organic extra virgin olive oil is traditionally used cold at the table in southern Italy, such as on bruschetta, pinzimonio, salads, cooked vegetables, etc.

Suitable for cold use

about your Dutch potatoes
in and over your pasta
on your sandwich instead of butter
bruschetta
salads
raw and grilled vegetables
pasta and soups
pinzimonio(raw vegetables dipped in olive oil)
And much more.

Suitable for baking and roasting
Yes! This one is also suitable for baking and roasting!

There are literally thousands of dishes and uses. Learn more about the uses and applications of extra virgin olive oil.Baking and frying in olive oilandUses and Recipes
in usknowledge center

Flavor profile

Smell
Lightly fruity with a subtle hint of fresh grass and a touch of sweetness from slightly riper olives.

Taste
Mild but full and harmonious. Not too bitter withsubtle notes of ripe almond, typical of Terra di Bari olive oil, and a peppery aftertaste in the throat. This tingling is characteristic ofoleocanthal, a natural polyphenol in high-quality extra virgin olive oil. That's good! The tickle/tingling sensation in the throat is consistent with polyphenol-rich extra virgin olive oil. Experts say the quality of the olive oil is in the cough. Check this out:Why Olive Oil's Quality is in the Cough.

Mouthfeel
Round and harmonious, with a clear Southern Italian character.

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Why this product is special

Pure Italian tradition!

This organic extra virgin olive oil from Terra di Bari embodies Italian tradition, provenance, and craftsmanship . The blend of Coratina, Peranzana, and Ogliarola olives—harvested at different times—creates an oil that is both round and full of character. Harvested neither too early for sharpness nor too late for sluggishness, it's precisely balanced.

The Terra di Bari DOP label guarantees that the olives come entirely from this region and that the oil is also pressed and bottled here. This label goes beyond the general IGP designation of origin.

What you'll notice most clearly when using this olive oil is its pure and authentic taste . The sun-ripened Southern Italian olives impart a full flavor, while the natural peppery finish is the hallmark of a fresh and carefully produced product. This is an olive oil you use because it enhances your dishes—not to impress, but to savor.

The olive trees grow on the slopes surrounding Castel del Monte , where centuries-old trees are also part of the landscape. Olive oil has been produced here for generations using traditional methods. This heritage is reflected in an oil that doesn't aim for modernity or fashion, but rather boasts an authentic and distinctive flavor .

Thanks to organic cultivation, artisanal harvesting, and rapid processing, the oil remains rich in natural antioxidants without compromising its smoothness and balance. The result is an extra virgin olive oil that is both traditional and timeless : suitable for everyday use, yet with the depth that connoisseurs seek.

Frequently Asked Questions

Is this olive oil mild or spicy in taste?

This olive oil has a full yet accessible flavor . It's not overly bitter, but it does have a characteristic peppery finish on the throat. This makes it appealing to lovers of authentic Italian olive oil, without being too intense for everyday use.

What does DOP mean for this olive oil?

DOP stands for Denominazione d'Origine Protetta (in Dutch: BOB – Protected Designation of Origin ). This quality mark guarantees that this extra virgin olive oil comes entirely from one specific region, in this case Terra di Bari Castel del Monte (Land of Bari).

With DOP olive oil, the olives come from the designated region , and the oil is also pressed and bottled there. Every step in the process is recorded, monitored, and traceable. This ensures you receive authentic olive oil with a clear origin and consistent quality.

This quality mark goes further than, for example, IGP . With IGP, part of the production process may take place outside the region, while with DOP, everything regarding origin and processing is strictly defined.

How long does the oil stay fresh in the bottle?

If stored cool (between 12 and 21 degrees Celsius) and dark, an unopened bottle will remain good until its expiration date, which is up to 18 months after bottling.
Once opened, your olive oil will retain its quality for up to 3 or 4 months—or until its best-before date. Read our blog for more on How to Best Store Extra Virgin Olive Oil .