Extra Virgin Olive Oil 5 star 3L bag in box

Name: Extra Virgin Olive Oil 5 star 3L bag in box
Brand: The Olive Label
SKU: 5Star3ltrbib
Price: 48.0 EUR
Availability: InStock
Rating: 5.00 (2 reviews)

Extra Virgin Olive Oil 5 star 3L bag in box

An affordable, no-nonsense, 100% extra virgin olive oil for daily use. Mild in taste and versatile. This 5-Star blend combines 70% Greek Koroneiki with 30% Italian olives and is ideal for cooking, baking, and at the table. Packaged in a practical 3-liter bag-in-box.

Smaak: Soft and mild, lightly fruity and not too bitter. With a subtle hint of pepper in the aftertaste.

Gebruik: For daily cold use and for baking and roasting. Versatile in the kitchen and at the table.

Oogst: laatste oogst 2025/2026

THT: houdbaar tot August 28, 2027

€48,00 EUR

€16,00/L

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Herkomst en achtergrond

Oilalà 5 Star is a no-nonsense extra virgin olive oil for daily use. Mild, accessible, and economical per liter, packaged in a practical 3-liter bag-in-box.

The oil is a blend of 70% Greek Koroneiki and 30% Italian olive oil. For the Italian portion, olives from Apulia are used: Ogliarola, Leccino, Peranzana, and Coratina. Together, they yield a soft, round oil that is neither too bitter nor too intense.

This oil is especially for people who use extra virgin olive oil broadly. Over salads, bread, tomatoes, vegetables, pasta, and legumes, but also simply for baking, frying, soups, sauces, and stews.

The bag-in-box protects the oil from light and limits contact with oxygen. Handy if you frequently use good olive oil, without thinking with every pour: there goes another half a bottle.

Smaak & gebruik

Oilalà 5 Star is soft, mild, and lightly fruity. The oil is not too intense and not distinctly bitter. If you taste it pure, you will notice a subtle peppery note in the throat and possibly a slight sweetness, coming from slightly riper harvested olives.

Precisely because of its mild profile, this oil is versatile. Use it cold over salads, burrata, mozzarella, tomato, grilled or steamed vegetables, bread, dips, pasta, and legumes.

You can also use it well when warm: for baking and roasting, pan and oven preparations, soups, sauces, and stews. This is not an oil you save only for that one perfect tomato in August. This is an everyday kitchen oil, but extra virgin.

Read more about baking, roasting, and cooking with extra virgin olive oil in our Olive Oil Knowledge Centre.

Kwaliteit & analyse

A blend of top-quality Greek and Italian olives, made by Oilala. An Italian olive oil producer that has been making world-class olive oil for years and has won numerous awards at international olive oil competitions.

The strength of this oil lies in the combination of a mild taste, broad applicability, and a friendly price per litre. Not an anonymous oil without a story, but also not an expensive tasting bottle you'd be sparing with. Just good extra virgin olive oil that you can use generously.