Extra Virgin Olive Oil 5 star 3L bag in box
Extra Virgin Olive Oil 5 star 3L bag in box
An affordable, no-nonsense, 100% extra virgin olive oil for everyday use.Mild in flavor and versatile, this 5-Star blend combines Greek Koroneiki with Italian olives and is ideal for cooking, baking, and dining—packaged in a convenient 3-liter bag-in-box.
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Product details
Product details
Contents
3 liter bag in box (longer shelf life)
Origin
Italy and Greece
Producer
Oilalà (Borraccino family business) – own olive groves and processing in our own frantoio
Compound
Blend of70% Greek Koroneikiand30% Italian olive oil
(olives from Apulia: Ogliarola, Leccino, Peranzana and Coratina)
Harvest time
Various times in October and November
Filtering
Filtered
Operating temperature
Suitable for cold and warm use
Uses & Applications
Uses & Applications
Can actually be used for everything in the kitchen and on the table, both hot and cold.It is an economical olive oil and therefore an excellent choice for hot use. Thanks to its mild flavor profile, this oil doesn't overpower but rather enhances your dishes — exactly what you're looking for in an everyday cooking oil.
Cold
- salads, burrata/mozzarella, tomato
- grilled/steamed vegetables
- bread & dips, finishing on the plate
- over pasta or legumes
Warm
- pan and oven preparations, baking and roasting meat, fish, etc.
- soups, sauces and stews
To learn more about the uses and applications of extra virgin olive oil, seeBaking and frying in olive oilandUses and Recipes
in usknowledge center
Flavor profile
Flavor profile
Smell
Lightly fruity,
Taste
Soft and mild, not too intense and not too bitter. Tasted neat, a subtle peppery note on the throat and possibly a slight sweetness, coming from slightly riper olives.
Style
Accessible and round — suitable for anyone who wants to use a good and affordable olive oil without pronounced bitterness.
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Why this product is special
A no-nonsense, affordable, 100% extra virgin olive oil for everyday use in the kitchen and on the table.
This extra virgin olive oil is a blend of 70% Greek (Koroneiki) and 30% Italian extra virgin olive oil. A special blend with a subtle flavor, perfect for anyone who wants to use a good olive oil in their delicious dishes without breaking the bank!
Frequently Asked Questions
Can I bake and fry with this olive oil?
Yes! Oilala created this blend specifically for everyday use by chefs in the kitchen and on the table . A not-too-intense olive oil that you can use for virtually anything. Fry your meat, fish, chicken, or pancakes in it. Delicious!
Can I use this for salad?
Yes. This extra virgin olive oil is perfect for cold use , such as on salads, vegetables, and potatoes, as a garnish on a plate, or simply on your bread instead of butter. Its mild, not overpowering flavor profile doesn't overpower your dish, but enhances its flavors. This makes it ideal for everyday use at the table, even for those who aren't looking for an intense or bitter olive oil.
How long does oil stay fresh in a bag-in-box?
When stored cool (between 12 and 21 degrees Celsius), an unopened bag-in-box will remain good until the stated expiration date. This is almost always 18 months after bottling.
Once opened, the oil in a bag-in-box will retain its quality for at least 6 months—or until the best-before date. Read our blog post about How to Best Store Extra Virgin Olive Oil.
Oilala
This extra virgin olive oil is produced by the Borraccino family, led by Spiros Borracino, in Puglia, Italy. Spiros is the third generation, of Greek descent, and his passion for the company and olives has elevated the Oilala brand and its products to a very high level, selling and enjoying them in 23 countries. The oil is made from hand-picked olives from their own olive groves, then professionally processed within six hours using modern techniques and innovation in their own olive mill, or "frantoio."
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