Collection: Extra Virgin Olive Oil
Extra virgin olive oil is the highest quality olive oil and forms the basis of Mediterranean cuisine and your health. Extra virgin olive oil is made from cold-pressed, fresh olives, without the use of chemicals or heating. The result is a pure taste, rich in aromas, and perfect for both cold and warm use in the kitchen and at the table. Bring the Mediterranean sun into your home and elevate your dishes to a higher level.
At The Olive Label, you'll find a carefully curated selection of extra virgin olive oils from countries such as Italy, Spain, Portugal, and Greece. Each oil has its own character: from fresh and fruity to intense and spicy. This means there's always a flavour to match your cooking style.
Extra virgin olive oil is very versatile. In Mediterranean countries, it is used in and on everything in the kitchen and at the table! You can use it cold over salads or for dipping with bread, but you can also use it instead of butter and other fats in your kitchen and at the table. Fry your meat and fish in it, grill your vegetables, use it in the oven or cold in pastas, over vegetables, in your soup, etc. Thanks to the high concentration of antioxidants and monounsaturated fats, EVOO also fits perfectly into a conscious and healthy lifestyle.
Whether you choose an elegant bottle or an economical bag-in-box, you always bring quality into your home. With extra virgin olive oil from The Olive Label, you experience the authentic flavours of the Mediterranean sun and cuisine, directly from the farmer to your plate at home.
