• Biologische Extra Vierge Olijfolie Poggio Ai Palmenti | 500 ml | Italië - TheOliveLabel.shop
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Organic Extra Virgin Olive Oil 500ml Poggio Ai Palmenti

Organic Extra Virgin Olive Oil 500ml Poggio Ai Palmenti

An organic extra virgin olive oil from Tuscany (Piombino).A medium-mild olive oil. Especially for an Italian, this is not too intense, not too bitter, but authentic Italian olive oil. Perfect for use at the table and in the kitchen, for those who prefer a slightly milder yet authentic Italian quality and tradition.

€19,50 EUR
€0,00 EUR €19,50 EUR
€39,00/L
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Product details

Contents
500 ml

Origin
Tuscany, Italy

Olive varieties
Frantoiano
Lucciano

Certification
Organically certified (EU – IT-BIO-006)
DOP Terra di Bari(Protected Designation of Origin / PDO)

Harvest time
The last two weeks of October. Not too early for a slightly rounder, softer flavor, but also not too late. This results in a full-bodied olive oil packed with flavor and polyphenols, tocapherols, and oleuropein (antioxidants, anti-inflammatory).

Orchard
Venturina Terme, Livorno (Tuscany), 50 meters above sea level, 30-35 year old trees on flat terrain.

Harvest & processing
Artisanal, hand-harvested with aabbacchiatore(electric vibrating fork).
Within 8o'clockpressed and centrifuged after harvest.

Filtering
Yes, filtered

Uses & Applications

This organic extra virgin olive oil is traditionally used cold at the table in Tuscany, such as on bruschetta, pinzimonio, salads, cooked vegetables, pappa al pomodoro, panzanella, spiced pappardelle, gnudi with tomato sauce and stockfish Rio-style, etc. Or simply in the Dutch way:

Suitable for cold use

  • about your Dutch potatoes
  • in and over your pasta
  • on your sandwich instead of butter
  • salads
  • raw and grilled vegetables
  • pasta and soups
  • And much more.

Suitable for baking and roasting
Yes! This one is also suitable for baking and roasting!

There are literally thousands of dishes and uses. Learn more about the uses and applications of extra virgin olive oil.Baking and frying in olive oilandUses and Recipes
in usknowledge center

Flavor profile

Smell
Medium fruity, notes of green olive, green tomato

Taste
Light to medium mild, slight bitterness, balanced with a spicy hint of artichoke

Bitterness
Harmonious, milder than many other Italian olive oils

Spicyness
Pleasant peppery taste in the throat that you especially notice when you taste it neat, straight from a spoon.

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Why this product is special

Poggio ai Palmenti is an award-winning, organic extra virgin olive oil from Tuscany that exemplifies the marriage of refinement and ease of use. The olives are harvested early and processed within eight hours of picking, ensuring freshness, balance, and aromatic depth.

The blend of Frantoiano and Lucciano olives gives this oil a harmonious bitterness and a pleasant peppery note, without the sharpness of many Italian olive oils. This makes it not only a favorite among connoisseurs but also a perfect everyday all-around olive oil.

The careful organic cultivation, sustainable farming methods, and the Platinum Award underscore the quality without compromising accessibility. An oil that excels both on its own and in the kitchen—from Dutch classics to Tuscan dishes.

It's pure, natural, super healthy, delicious, and it belongs in every kitchen, especially in the Netherlands! This organic extra virgin olive oil from iL Bottaccio is truly world-class and is fantastic for your dishes, fits perfectly into a varied and healthy Mediterranean diet, and can contribute to your overall well-being.

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