Oilala Queen is an extra virgin olive oil made for everyday use . Not a particularly niche oil, but a reliable, flavorful base for everything you cook and serve. The carefully crafted blend of southern Italian olives creates an oil that's full of flavor, yet remains smooth and accessible.
Use it in, on, and with all your dishes. Bake and roast your meat and fish in a pan or oven, or use it pure in your yogurt, your coffee, on your vanilla ice cream, your salad, on your boring Dutch green beans or boiled potatoes, on bread instead of butter, on a roll with vegetables, tomatoes, or meat, or just a little salt. Anything is possible. Instant happiness.
This makes Oilala Queen a firm choice for home cooks and professionals looking for one olive oil that is always perfect.
Oilalà is one of the most awarded olive oil brands in the world , having received numerous platinum and gold awards over the years at international competitions in Tokyo, New York, Italy, London, and Greece, among other cities. Their oils are used by Michelin-starred chefs and in renowned hotels and restaurants worldwide. This recognition is reflected in an oil that is consistent, pure, and reliable.
This 750ml bottle is ideal for those who want quality daily use but don't need a bulk package. For more intensive use, this oil is also available in a 3-liter bag-in-box ( which you can find here ), which preserves its flavor and quality for longer.
The result is an Italian extra virgin olive oil you can rely on — every day.
Frequently Asked Questions
Can I bake and fry with this olive oil?
Yes! Oilala created this blend specifically for everyday use by chefs in the kitchen and on the table . A not-too-intense olive oil that you can use for virtually anything. Fry your meat, fish, chicken, or pancakes in it. Delicious!
Can I use this for salad?
Yes. This extra virgin olive oil is perfect for cold use , such as on salads, vegetables, and potatoes, as a garnish on a plate, or simply on your bread instead of butter. Its mild, not overpowering flavor profile doesn't overpower your dish, but enhances its flavors. This makes it ideal for everyday use at the table, even for those who aren't looking for an intense or bitter olive oil.
How long does oil stay fresh in a bottle?
If stored cool (between 12 and 21 degrees Celsius), an unopened bottle will remain good until its expiration date, which is up to 18 months after bottling.
Once opened, your olive oil will retain its quality for up to 3 or 4 months—or until its best-before date. Read our blog for more on How to Best Store Extra Virgin Olive Oil .
