What is lemon oil?
Lemon oil is a condiment made from olive oil and lemon. This lemon oil from Il Bottaccio is made with extra virgin olive oil and real lemon, and is primarily used cold or just before serving.
Where does the lemon flavor come from?
Il Bottaccio first creates a concentrated lemon oil. This is then mixed with extra virgin olive oil. This gives the oil its fresh lemon scent and subtle citrus character.
What is the difference with lemon juice?
Lemon juice primarily adds acidity. This oil primarily adds aroma, freshness, and subtle citrus. Handy if you want lemon flavor but don't want to make your dish more acidic.
What do you use olive oil with lemon for?
Olive oil with lemon is delicious with rice, fish, shellfish, raw fish, salads, green vegetables, boiled potatoes, asparagus, broccoli, green beans, carpaccio, and bread. A small amount is often enough.
Can I cook with it?
Preferably not, as the flavor will be partially lost due to heat. It is better to use this oil cold or just before serving. Extra virgin olive oil can withstand normal warm use well, but with this lemon oil, you want to preserve the fresh lemon scent.
Should I choose 100 ml or 250 ml?
Choose 100 ml if you use this oil occasionally. Choose 250 ml if you like to have lemon oil as a standard in your kitchen.
How do I store this lemon oil?
Store the bottle tightly sealed and cool. Not next to the stove and not in direct sunlight. It's best to use citrus oil relatively quickly to maintain its fresh aroma.
