What is basil oil?
Basil oil is extra virgin olive oil infused with basil. This Tuscan basil oil from Il Bottaccio instantly gives dishes a fresh, green basil aroma.
Where does the basil flavor come from?
For the concentrate, Il Bottaccio uses the Contemporaneo method: fresh basil and olives are milled together. This concentrate is then mixed with extra virgin olive oil, ensuring the basil truly infuses the oil.
What do you use olive oil with basil for?
For Caprese, tomato, mozzarella, burrata, salads, panzanella, bruschetta, pasta, grilled vegetables, fish, chicken, and bread. A small amount is often enough.
Can I cook with it?
It's best to use this oil cold or add it just before serving. Extra virgin olive oil can handle normal warm use well, but with this basil oil, you want to preserve its fresh, herbal aroma.
Is this useful if I often eat tomato, mozzarella, or pasta?
Yes. This is exactly the kind of bottle that quickly becomes indispensable. A few drops over tomato, mozzarella, burrata, pasta, or bread immediately provide that fresh basil aroma.
Is this the same as pesto?
No. Pesto usually contains basil, olive oil, cheese, garlic, and nuts or seeds. This oil is much simpler: extra virgin olive oil with basil. This makes it easier to use as a final drizzle over a dish.
How do I store this basil oil?
Store tightly sealed, in a cool, dark place. Not next to the stove and not in direct sunlight. Use it often, as this will best preserve the fresh basil aroma.
