Green black olives extra virgin olive oil 550 gr Italy

Compound
Mix of green and black olives in extra virgin olive oil, with herbs, garlic and chili pepper

Olive varieties

• Leccino
  
• Nocellara (pitted)
  
• Black dried olives (olive nere secche)
  
• Leccino (pitted)
  

Pit
Contains oliveswith and without pit

Ingredients
Olives (65%) (Leccino, black olives, Nocellara pitted, Leccino pitted), extra virgin olive oil (33%), chili pepper, garlic, salt.
Acidity regulators: citric acid, lactic acid.

Contents
550 g

Nutritional values ​​(per 100 grams)

• Energy:846 kJ / 202 kcal
  
• Fats:21.0 g
  of which saturated: 3.4 g
  
• Carbohydrates:2.1 g
  of which sugars: 0.4 g
  
• Proteins:1.5 g
  
• Salty:2.4 g
  

This olive mix is ​​made toto enjoy immediately or use in dishes

Suitable for cold use
Perfect as an aperitif, with drinks, or on an antipasti platter. It's also delicious to dip the extra virgin olive oil from the jar with fresh bread and a pinch of salt.

Also delicious in dishes
Use the olives in salads, pastas, with cold dishes, with cheese or sausage, or as a seasoning in Mediterranean dishes.

Taste
Full and hearty, with spicy notes of garlic and amild spiciness of chili pepperThe extra virgin olive oil makes the taste round and aromatic.

Texture
Alternately firm and juicy, thanks to the combination of different olive varieties and both pitted and pitted olives.

Style
Mediterranean, rich and inviting.